Melanau Tallhouse
The Melanau people make up 5.8% of Sarawak 's
population, mostly living in the central coastal region. The Malanaus used to
live close to sea and as a result were exposed to many pirate attacks, hence
they built sturdy houses some 40ft above ground. Sago is the staple diet of
these people, unlike other natives who lived on rice. Originally grown wild,
the sago palm was later cultivated by the Melanaus. The process of making sago
flour can be seen at the Melanau tallhouse at the cultural centre. Visitors may
also savour some of the sago delights that are produced there.
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